Alumnus Dave Whitney ’58 Featured on the Cooking Channel
In an episode of Mo Rocca’s “My Grandmother’s Ravioli” that originally aired on Jan. 1, Westminster alum Dave Whitney ’58 taught Chef Rocca all about southern-style cooking. Dave has been fishing all his life, an
You can watch Dave’s entire episode, entitled “Reeling in the Years,” on Amazon. Dave introduced Rocca to his delicious recipe for potato chip crusted bass and mouth-watering mango, blueberry, and coconut cobbler.